Oh my this is so simple and delish.
Select your favorite variety of mushrooms.
I chose Cremini, Brown Beech, and King Oyster mushrooms.
Preheat oven to 425.
Clean and cut to desired sizes. I sliced the King Oysters crosswise and halved the creminis.
Toss mushroom with garlic, olive oil, salt and pepper.
Spread on baking sheet and bake for 20-25 minutes.
While mushrooms roast, cook pasta of your choice per package directions. I chose my favorite, pappardelle.
Top pasta with mushrooms, olive oil, Parmesan and squeeze of lemon juice.
Enjoy!
