Mine doesn’t look as pretty as the inspiration dish by Jamie Oliver. Maybe I need more practice, but it tasted delicious. A great dish from scratch or a wonderful way to use some leftover beans. Pretty sure it would be tasty with other kinds of beans too.
Also available in this cookbook: Jamie Oliver 5 Ingredients Pg 89 “All-Day Mexican Breakfast”.
Substitutions made:
- Salsa for the fresh chiles.
- Added a side of fresh arugula.
Now to practice cooking prettier eggs. If you have tips for that, please share!
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