{"id":424,"date":"2026-02-19T00:54:41","date_gmt":"2026-02-19T00:54:41","guid":{"rendered":"https:\/\/amberdidathing.com\/?p=424"},"modified":"2026-02-19T00:59:18","modified_gmt":"2026-02-19T00:59:18","slug":"pasta-with-roasted-mushrooms","status":"publish","type":"post","link":"https:\/\/amberdidathing.com\/?p=424","title":{"rendered":"Pasta with Roasted Mushrooms"},"content":{"rendered":"\n<p>Oh my this is so simple and delish. <\/p>\n\n\n\n<p>Select your favorite variety of mushrooms.<\/p>\n\n\n\n<p>I chose Cremini, Brown Beech, and King Oyster mushrooms. <\/p>\n\n\n\n<p>Preheat oven to 425.<\/p>\n\n\n\n<p>Clean and cut to desired sizes. I sliced the King Oysters crosswise and halved the creminis. <\/p>\n\n\n\n<p>Toss mushroom with garlic, olive oil, salt and pepper. <\/p>\n\n\n\n<p>Spread on baking sheet and bake for 20-25 minutes.<\/p>\n\n\n\n<p>While mushrooms roast, cook pasta of your choice per package directions. I chose my favorite, pappardelle. <\/p>\n\n\n\n<p>Top pasta with mushrooms, olive oil, Parmesan and squeeze of lemon juice. <\/p>\n\n\n\n<p>Enjoy! <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Oh my this is so simple and delish. Select your favorite variety of mushrooms. I chose Cremini, Brown Beech, and King Oyster mushrooms. Preheat oven to 425. Clean and cut to desired sizes. I sliced the King Oysters crosswise and halved the creminis. Toss mushroom with garlic, olive oil, salt and pepper. Spread on baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[8,36,10],"class_list":["post-424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yummy-things","tag-mushrooms","tag-pasta","tag-recipe"],"jetpack_featured_media_url":"https:\/\/amberdidathing.com\/wp-content\/uploads\/2026\/02\/img_2056.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/amberdidathing.com\/index.php?rest_route=\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amberdidathing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amberdidathing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amberdidathing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amberdidathing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=424"}],"version-history":[{"count":3,"href":"https:\/\/amberdidathing.com\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":427,"href":"https:\/\/amberdidathing.com\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions\/427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amberdidathing.com\/index.php?rest_route=\/wp\/v2\/media\/423"}],"wp:attachment":[{"href":"https:\/\/amberdidathing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amberdidathing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amberdidathing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}